Specials

w/ Mike's Hot Honey dip

stuffed w/ diced chicken, zesty queso, peppers, onions, cilantro and roasted corn salsa. Avocado ranch for dipping

with roasted jalapenos, corn, pomegranate seeds, lime zest & cojita cheese. Served w/ potato chips

Sweet Italian sausage diced & perfectly seasoned rolled in a delicate puff pastry over a bed of marinara cream and sautéed peppers & onions.

Crispy eggplant cutlet, sharp Provolone, Jersey tomato, spinach, roasted peppers, fresh basil, topped w/ a buratta, drizzle of honey & balsamic.

1 dozen fresh littlenecks sauteed w/ smoked sausage, corn, red pepper flakes, garlic, white wine, cilantro, butter, and lemon.

lobster salad stuffed in a toasted split top brioche roll. Health slaw on the side.

peaches & plums with blueberries & strawberries, on fresh chopped romaine, crisp iceberg, and sprinkled w/ fresh greens. Topped w/ grilled chicken & White balsamic Vinaigrette

Crisp iceberg lettuce wedges, crispy onions, roasted corn, cherry tomatoes, hardwood smoked bacon bits, cojita cheese, garlic butter shrimp, and a buttermilk ranch dressing.

plain grilled 8oz CAB patty topped w/ sharp provolone, grilled pineapple, crispy onion, nappa cabbage slaw and a drizzle of sweet & spicy teriyaki sauce w/ onion rings.

Crispy hardwood smoked bacon stacked in sourdough ciabatta bread w/ crisp leaf lettuce, Jersey tomato, and Duke's creamy mayonnaise. Served w/ tater tots.

hand stretched dough, vodka sauce, chopped chicken cutlet, fresh basil, ricotta, fresh mozzarella, aged Belgioioso Parmesan cheese.

brown rice, roasted corn salsa, roasted tomato, sliced avocado, cilantro, dash of limejuice, and a creamy chipotle drizzle.

Crispy cutlet topped with tossed arugula, Jersey tomato, fresh mozzarella, touch of lemon zest, olive oil, and balsamic.

Al dente pasta tossed w/ sweet Italian sausage, summer greens, fresh garlic, olive oil, basil, aged Belgioioso Parmesan cheese & a touch of red pepper flakes. Served w/ a Barn Salad

Broiled and topped with a chunky blackberry sauce. Brown rice and chef's veggies

1/2 rack of our South 40 BBQ rub ribs along with a 1/4 chicken smothered in our south 40 BBQ sauce. Served w/ flame grilled corn on the cob & truffle roasted potatoes

Grilled 12oz cowboy rubbed strip steak topped w/ jumbo shell on garlic buttered shrimp. Served w/ flame grilled corn on the cob & truffle roasted potatoes

Layers of vanilla cake w/ blueberries, creamy mascarpone and a touch of lemon zest.

Graham Cracker crust, vanilla cream cheese filling, chunky peach cobbler topping, drizzle of hot honey.