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Big enough to share! Tortilla chips, cheddar jack cheese, Barn Chili, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream & guacamole
Beef Chili or Chicken Chili 17

Plump, fresh Prince Edward Island mussels simmered in a rich tomato broth

BarnMade, secret recipe, battered chicken chips or slow-cooked, then crisped chicken wings, with a choice of one of our signature sauces. Served with blue cheese, carrots & celery
Sauce Choices: Buffalo, South 40 BBQ, Hot Honey, Garlic Parmesan, Szechuan, Smoked Maple Dry Rub.
Wings 13 • Chips 10
Additional sauce .89 ea

Crispy breaded tenders with honey mustard for dipping
With Barn Fries 14

Chicken-filled & steamed, with sesame-soy dip

Batter-dipped & fried, served with Grandma B's marinara sauce

Fresh, chilled colossal Gulf shrimp with spicy Creole cocktail sauce & lemon

Flash-fried, then tossed in a sweet & sticky szechuan sauce. Sprinkled with sesame seeds & scallions. Squeeze that lime wedge for even brighter flavor!

With hot or mild sauce

Steamed in garlic clam broth
1 Dozen 16 | 2 Dozen 27

Be careful, it's spicy, & the sauce is made for dunkin'! It's a Barn classic & perfect for the whole table

Crisp, savory, corn pastries stuffed with seasoned pulled chicken & potatoes. Served with chipotle aioli

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan & garlic bread; finished with a scoop of creamy ricotta cheese & basil pesto

Kosher salt, spicy mustard, and cheddar-ale dip

Crispy zucchini & yellow squash straws with horseradish dipping sauce

Served with warm tortilla chips. Great for the table!!!!

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp, folded tortilla

Shaved beef & melted cheese inside, spicy sauce on the side

Tasty lump crabmeat & Barn seasoning folded with panko bread crumbs. Pan-seared, sauced with horseradish honey mustard and served on warm corn salsa

Rigatoni pasta baked with creamy white cheddar & American cheeses, topped with pulled pork & served with homemade cornbread

South 40 sauced pulled pork & cheddar jack cheese on thickcut jalepeno cornbread, strewn with caramelized onions and pickled jalepenos

Crisp field greens, red onions, cucumbers, bell peppers, carrots, cabbage, black olives & grape tomatoes
Small 7 | Large 12

Hearts of romaine, old world Caesar dressing, shaved parmesan and garlic croutons

Grilled or Crispy Chicken 6
5 Grilled Shrimp 13
6 oz Grilled Salmon 14
6 oz Seared Tuna 12
12 oz. Grilled Steak 18
Grilled Angus Burger 9
Crabcake 18

Iceberg, romaine, grape tomatoes, cucumbers, red onions, artichokes, roasted red peppers, fresh mozzarella, croutons, sliced and grilled portabello mushroom & honey balsamic dressing

12 oz fire-grilled sirloin steak with an iceberg wedge, crumbled blue cheese, vine-ripened tomato, crunchy fried onions, bacon bits & blue cheese dressing

Filet of salmon, smoked bacon, grape tomatoes, fresh berries & toasted almonds on tender spinach with crisp iceberg, romaine and blackberry basil vinaigrette

12 oz fire-grilled sirloin on baby arugula with fresh mozzarella, tomatoes, cucumbers, roasted red peppers, black olives, red onions & honey balsamic dressing

Grilled chicken on mixed greens with oranges, grapes, strawberries, toasted almonds, sliced avocado & white balsamic vinaigrette

Mixed greens, grilled chicken, bacon, egg, avocado, tomato, red onion, blue cheese crumbles and roasted garlic dressing

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onions & white balsamic vinaigrette

Garbanzo beans, olives, feta cheese, chopped tomatoes, red onions & cucumbers, plus crisp romaine & iceberg lettuces, Venetian dressing & tzatziki sauce

Balsamic Vinaigrette, Roasted Garlic Vinaigrette, White Balsamic Vinaigrette, Buttermilk Ranch, Country Blue Cheese, Caesar, Sweet Vidalia, Thousand Island, Honey Balsamic Dijon, Venetian Feta, Tequila Lime, Blackberry Basil Vinaigrette
Extra Dressing .79 each

Our version of a New Orleans favorite with Raisin River Andouille sausage, chicken, fresh vegetables & spices

An original Barn recipe with beef stock, caramelized onions, hearty seasonings, a giant crouton & melted Swiss & mozzarella cheeses

New England style, loaded with fresh clams & tender potatoes

Ground sirloin, kidney beans, red onions, jalapenos & spices, topped with cheddar cheese. It's got a kick!

Homemade chicken broth loaded with farm fresh vegetables and noodles

Marinated & grilled chicken breast on brown rice with feta cheese, red onions, tomatoes, cucumbers, Greek olives, tzatziki sauce, fresh lemon, oregano & olive oil

Shrimp, vegetables and oranges stir-fried with mandarin sesame sauce. Scallions and crispy chow mein noodles on top, thai basil & chile fried rice underneath

Chile margarita-rubbed sliced steak over cilantro rice, with cheddar cheese, grilled jalapenos, corn salsa, red onions, pico de gallo, sour cream and guacamole

from Sogni Dolci, a local Certified Gluten Free Bakery

Boar's Head low-sodium turkey breast, bacon, iceberg lettuce, tomato slices & mayonnaise on two pieces of seven grain toast, served with Barn fries

Grilled chicken, spinach leaves, roasted red peppers, fresh mozzarella & honey mustard balsamic dressing, all wrapped in a soft flour tortilla and served with a garden salad

Griddled, shaved beefsteak with melted American cheese & sautéed onions & bell peppers, served with tater tots

Hot, lean Boar's Head pastrami layered with sauerkraut, Swiss cheese & Thousand Island dressing, on griddled rye, with Barn fries & a pickle

Breaded chicken, arugula, tomatoes, onions & balsamic vinaigrette on a Ciabatta roll with a smear of fresh pesto. Served with Barn fries.
Add fresh mozzarella +3

Half turkey club or half pastrami Reuben with your choice of chicken noodle soup, French onion soup, Gumbo, or garden salad
Specialty and seasonal soups +2

Sauteed spicy shrimp with roasted corn salsa, shredded lettuce, pico de gallo, spicy Cajun tartar sauce, cilantro & lime, in soft flour tortillas. Served with rice pilaf

Thin sliced prime rib, caramelized onions & provolone cheese piled high on an Italian roll & served with natural jus & Barn fries

Atlantic Haddock dusted with seasoned flour & fried, with lettuce, tomato, red onion, dill pickles & tartar sauce on a soft brioche bun, served with Barn fries

Slow cooked, fork-pulled pork in our South 40 BBQ sauce, on a brioche bun, with pickles, sweet potato fries & coleslaw

From her secret recipe, with marinara & melted mozzarella cheese. Served with Barn fries

Grilled chicken breast glazed with our signature South 40 BBQ sauce & stacked with bacon, melted smoked mozzarella & BarnMade slaw, on two slices of sweet jalepeno cornbread. Served with tater tots

Egg battered, sauteed chicken breast, lemon sauce, sauteed spinach & melted mozzarella, all on a ciabatta roll, served with Barn fries

Sauteed Onions, Sauteed Mushrooms, Hot Cherry Peppers, Bacon $3

Swiss, Mozzarella, American, Sharp Cheddar, Provolone, Jalapeno Jack, Blue Cheese Crumbles

Half pound, char-broiled & served on a brioche bun with Barn fries, lettuce, tomato & a pickle
Prime Certified Angus Beef® burger 17
Add cheese or toppings .99

Our famous Certified Angus Beef® burger stacked with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a brioche bun, with Barn fries

Certified Angus Beef® patty seasoned & fire-grilled, piled with sauteed onions, bacon, jalapeno bacon jam & pepper jack cheese, on sliced jalapeno cornbread, with onion rings

A prime beef short rib burger topped with grilled tomatoes, caramelized onions & sharp cheddar cheese, on an artisan bun with Barn fries

White meat turkey, leaf lettuce, tomato, guacamole, red onions & chipotle aioli on a whole wheat bun. Sweet potato fries too!

Seared tuna steak with an all-natural teriyaki glaze & wilted spinach, on a whole wheat bun, with sweet potato fries

Griddled organic vegetable & grain burger with Vidalia onion glaze on a gluten free, vegan bun, served with a Barn salad

Our famous hand-stretched crust, homemade sauce crafted from the finest imported tomatoes, & authentic Galbani mozzarella

Spinach, broccoli, fresh tomatoes, mushrooms, onions, peppers, zucchini & yellow squash, homemade sauce, mozzarella & fresh basil

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, cheddar jack & mozzarella cheeses, on our famous crust

Our fabulous thin crust, marinara sauce, pan-roasted garlic, prosciutto, fresh tomatoes, mozzarella & fresh basil

Hand-stretched pizza with spinach, tomato, ricotta, mozzarella, roasted garlic & of course, olive oil

Baby arugula, red onion, black olives & fresh tomatoes tossed with balsamic vinaigrette, on a thin crust baked with hand-grated Asiago cheese

With roasted garlic, provolone-mozzarella blend, marinated, oven roasted tomatoes, & caramelized onions

Grilled tiny, sweet shrimp, grilled pineapple, smoky chipotle pepper sauce, cheddar jack & mozzarella cheeses & grilled cherry peppers

Sliced homemade meatballs, pink vodka sauce, fresh mozzarella cheese & fresh basil on our famous crust

Our thin crust, spicy vodka sauce, mozzarella cheese, pepperoni, creamy ricotta & a drizzle of hot honey

Our traditional thin crust, homemade sauce, roasted garlic tomatoes & fresh mozzarella, finished with fresh basil & extra virgin olive oil

Anchovies | Roasted Bell Peppers | Pepperoni | Mushrooms | Sweet Italian Sausage | Onions | Virginia Ham | Broccoli | Black Olives | Roasted Garlic | Fresh Tomatoes | Jalapenos | Banana Peppers | Pineapple

Meatballs 5 | 12oz Steak 18 | Bacon 4 | Tiny, Sweet Shrimp 12 | Chicken (grilled or crispy) 6 | Fresh Mozzarella 4 | Ricotta 5

Gluten Free penne pasta available for 6.99 extra

Blackened chicken with wild mushrooms, prosciutto, peas, linguine, creamy Alfredo sauce & shaved Asiago cheese

Breaded eggplant wrapped around seasoned ricotta filling, baked with marinara & mozzarella cheese on top. Served over angel hair

Our signature 3-cheese sauce tossed with rigatoni pasta, baked till bubbly & topped with crispy chicken

A Sicilian favorite with roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, parmesan cheese & fresh basil, in our homemade vodka sauce

Chicken breast sauteed with garlic, fresh basil & BarnMade, nut-free pesto, finished with a touch of cream & parmesan cheese & tossed with pasta

In Grandma B's marinara sauce

Parmesan, pecorino romano, mascarpone & mozzarella all tossed with al dente pasta, garlic, roasted-garlic tomatoes & Grandma B's marinara

You pick!
PICK A SAUCE: Grandma B's Marinara, Alfredo, Fra Diavolo, Pink Vodka, Pesto Cream
PICK A PASTA: Rigatoni, Penne, Linguine, Cappellini, Linguine, Penne, Rigatoni, Angel Hair Or Gluten Free (+3.99)

Chicken breast pounded thin, breaded & flash-fried, with a salad of fresh mozzarella, grape tomatoes, & baby arugula on top, drizzled with olive oil & balsamic glaze

Breaded chicken breast layered with marinara sauce & melted mozzarella cheese, over penne pasta with marinara sauce

Sweet & savory-rubbed & hoisin-laquered, with fried rice and sauteed broccoli

Tender chicken with mandarin style vegetables tossed in sesame glaze, topped with crispy noodles & served with thai fried rice

Pan-seared chicken breast layered with crispy prosciutto, sauteed spinach, mozzarella cheese, and sage & madeira infused mushroom sauce. Served with garlic mashed potatoes

Egg battered cutlet with a tomato, basil, garlic, red onion & chardonnay sauce. Fresh mozzarella & balsamic glaze on top, all over angel hair pasta

Cask ale-battered cod with Barn fries, coleslaw, fresh lemon & tartar sauce

Lobster, shrimp, clams, mussels, scallops & andouille sausage, in a New Orleans-style stew, over rice. It's spicy.

Jumbo shrimp sauteed with garlic, lemon, fresh basil & chardonnay, over angel hair pasta. Served with a Barn salad

Broiled Atlantic salmon filet sauced with wild berry reduction, served with brown rice & broccoli

Pan-seared tuna steak, over thai basil & chile rice, served with stir fried vegetables, crispy noodles & teriyaki glaze

Lump crabmeat & Barn seasoning folded with panko bread crumbs. Pan-seared, & served with rice, sautéed vegetables, remoulade & a lemon wedge

Scallops, shrimp, clams, mussels, lobster & calamari simmered with garlic, basil and plum tomato broth, served over linguine

Garlic Butter Grilled Shrimp 13 | 4oz Lobster Tail 16 | 1/2 Dz. Steamers 8 | Crab Cake 18

Slow roasted, succulent pork ribs basted in South 40 BBQ sauce with grilled cornbread, BarnMade coleslaw & Barn fries
Full 30 / Half 20 b>

12oz sirloin, grilled to perfection, paired with our famous half rack of South 40 BBQ sauced ribs, served with Barn fries, BarnMade coleslaw and cornbread

16oz, fire-grilled & seasoned, served with baked potato & seasonal vegetables

8 oz beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes & fresh seasonal vegetables

12 oz NY Strip steak & shell-on garlic butter-grilled shrimp served with sauteed spinach & garlic mashed potatoes

12 oz maple rubbed & bourbon glazed, served with garlic mashed potatoes & vegetables

12 oz fire-grilled NY Strip steak with The Barn's bold signature steak sauce, crispy potato hay, garlic mashed potatoes & broccoli