Specials

A hearty soup with tomatoes, beans, pasta, fresh basil and all kinds of vegetables

With celery, carrots and chili lime tostadas for dipping

Garlic crostinis topped with a sweet ricotta spread, fresh basil, fresh chopped strawberries, and a balsamic reduction

Imported Italian meats and cheese in hand stretched dough, served with The Barn's tomato sauce for dipping!

With roasted beets, fried garlic, arugula, balsamic glaze and olive oil. Good to share!

Soft flour tortillas filled with blackened mahi, avocado, pico de gallo, fresh cilantro, julienned lettuce and jalapeno ranch

Served w/ celery & carrots and creamy bleu cheese

Over a garlic parmesan cream sauce

Grilled 20oz bone-in USDA Choice strip steak with herb butter, garlic mashed potatoes and sauteed asparagus

Crisp arugula, fresh strawberries and peach slices, feta crumbles, red onion, grape tomatoes, candied pecans topped with grilled shrimp and light raspberry vinaigrette

Romaine, grape tomatoes, red onion, kalamata olives, feta crumbles, and sundried tomato vinaigrette

Diced chicken, celery, dried cranberries, and lemon pepper mayo with baby greens on a whole wheat pan roll. Served with sweet potato fries

Sliced beef tenderloin with sauteed onions, mozzarella cheese and creamy horseradish sauce, all on a hero roll.

Double Certified Angus Beef patties topped with our homemade cheese sauce and sauteed onions on a harvest potato bun. Served with Barn fries

Hearth baked crust topped with delicious red sauce, Italian herbs, fresh basil, extra virgin olive oil drizzle and topped with fresh creamy buratta

Topped with creamy buratta in a roasted garlic and tomato pesto

Tender pork shank topped with pan sauce over garlic mashed potatoes and sauteed asparagus

With sauteed baby shrimp, shiitake mushrooms, artichoke hearts and sherry cream sauce. Served with brown rice and asparagus

Topped with pineapple salsa, coconut rice and sauteed asparagus

Brown rice, sliced tomatoes, cucumbers, red onion, feta cheese and tzatziki sauce

Yellow sponge cake layered with lemon mousse and thick raspberry preserves. Topped with lemon glaze and white chocolate curls