Specials

A Barn classic!

Served with cranberry apple sauce & sour cream

Beer-braised, German butcher knockwurst & bratwurst, butter-browned pierogies, & caramelized onions

Griddled in a flour tortilla with sauteed onions, fresh crema, & South 40 BBQ sauce. Spicy queso to dip!

Italian Arborio rice, fresh sweet lobster meat, oven roasted butternut squash, & green peas

Mixed fall lettuces topped with grilled chicken, smoked bacon bits, apples, walnuts, blue cheese crumbles, red onion, hard boiled egg, craisins, & roasted garlic dressing

Grilled honey habanero scallops with fall greens, peaches, red onions, almonds, & blackberry basil vinaigrette

Sweet maple cream sauce topped with walnuts. Served with a barn salad.

Signature sour dough crust flash-baked with shredded Parmesan, then spread with chicken & spinach in a creamy Alfredo sauce

Aged prosciutto, fresh mozzarella, crisp arugula, sliced pears, and a fig spread on a rustic ciabatta roll. Served with Barn fries.

Mild German pork sausage topped with sautéed peppers and onions on a ciabatta roll! Served with potato chips!

Superb fire-grilled beef with sharp cheddar cheese, bacon, sauteed onions, and an apple slice, all on an artisan Jalapeno & corn sliced bread with a sweet & smoky BBQ mayo. Barn fries on the side

Slow roasted and smothered in a sweet and savory orange glaze. Served with creamy polenta and sautéed spinach

Tender sautéed chicken breast topped with a creamy roasted pepper sauce and feta cheese. Served with brown rice and sauteed broccoli

Honey Habanero rubbed Atlantic Salmon, glazed with a basil infused summer berry reduction. Served with rice pilaf and steamed broccoli

Slow roasted beef brisket smothered in a hearty gravy. Served with sautéed broccoli and garlic mashed potatoes

Boar's Head bratwurst and knockwurst, Spatan lager sauerkraut, Barnmade herb spaetzle

Vinegar-marinated beef chuck roast, sliced & served with a tangy sauce, red cabbage, & crisp potato pancakes

Tasty, pan-roasted breaded chicken breast with fresh lemon sauce, capers, & anchovies. Served with Barnmade herb spaetzle & red cabbage

Thinly sliced beef, pounded & rolled with pickles, bacon, and caramelized onions, braised in a tomato brown sauce, served with potato pancakes & red cabbage