Mardi Gras

Barn Made with shrimp, chicken, & Andouille sausage

Cajun shrimp over cheddar grits with spicy creamed red onions

Crispy battered pickle chips with Boom Boom sauce

With Chili lime tostadas, carrots & celery

Wings Crispy Old Bay wings with bleu cheese, celery, and carrots

Pan-crisped; with corn salsa & a creamy Creole sauce

Louisiana-seasoned sliced steak over arugula & spinach with mangoes, pineapples, sliced almonds, tomatoes, bell peppers & mango-pineapple vinaigrette

Panko crusted fish filet on an artisan bun with sauteed peppers, tartar sauce, lettuce & tomato. Sweet potato fries & slaw on the side

Spicy Tasso ham, Genoa salami, pepperoni, provolone cheese, olive spread, shredded lettuce, sliced tomato, red onion, on a pressed ciabatta roll. Served w/ Barn fries

Crispy shrimp on a ciabatta hero roll with zesty remoulade sauce, lettuce & tomato. Served with Barn fries

Onion straws seasoned with Cajun spices, sauteed banana peppers, pepper jack cheese, lettuce, tomato, & whiskey sauce. fried pickles

A hearth-baked pie with cheddar-jack cheese, fried dill pickles, smoked bacon, grilled chicken, plus a drizzle of ranch dressing

Blackened shrimp and chicken in a spicy Alfredo sauce, over black linguini. Comes with a Barn Salad

Sauteed with artichokes, wild mushrooms, & spicy Tasso ham, in a Bourbon cream sauce, with Jambalaya rice & broccoli

A rich New Orleans shrimp stew, kicked up a notch with Andouille sausage, served over jambalaya rice

topped with a mushroom & shallot-studded rich red wine sauce. Plated with garlic mashed potatoes & sauteed spinach

A STAPLE IN THE BIG EASY

Bread Pudding with Vanilla Ice cream and Rum spiced Creme an Glace

Stuffed with spiced creme